| Main ref. | |
| Country | |
| Locality | Northwest Africa, April |
| Remark |
Tautog is a good table fish. Fried or boiled, the meat is white, soft, juicy, and tasty without the specific fish smell. The soup is rich in fat. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75 - 79 | 18.8 - 20.6 | 1.5 - 3.3 | 0.7 - 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |